金翡翠莲蓉
Golden Emerald Mooncake
海外天经多年的研究，终於成功的研制出翠绿色的富含南洋文化的班兰莲蓉，赋予中国传统月饼一种新生。这个属於大马口味的班兰莲蓉，这是由榨取大量新鲜班兰叶汁加入香滑的莲蓉里，然后再以新鲜椰浆来调味。班兰叶和莲蓉充分混合后的清香，再加上椰浆诱人的独特香味，香甜可口，齿颊留香，满足了口感上的欲望。
After many years of research, Oversea has successfully created the Pandan Moon Cake which contains an amazing tropical cultural sensation. It breathes new life to the traditional Chinese Mooncake. For this Malaysian flavour of Pandan Moon Cake, a large amount of the fresh Pandan leaves juice is extracted and added to the smooth paste. Fresh santan is then added to enhance the taste. The fragrance from the vigorous mixing of Pandan leaves and paste together with the unique tantalising flavour of santan is absolutely satisfying.
